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Making Food Manageable - Packaging as a Code of Practice for Work Practices at the Supermarket

Publication type
Journal
Authors
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Sattlegger, Lukas
Year
2020
Journal
Journal of Contemporary Ethnography
Volume
50
Number
3
Pages
341-367
DOI
https://doi.org/10.1177%2F0891241620977635
Online Information
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Bibliographical Information

Sattlegger, Lukas (2020): Making Food Manageable - Packaging as a Code of Practice for Work Practices at the Supermarket. Journal of Contemporary Ethnography 50 (3) , 341-367